Meals on Wheels

Meals on Wheels puts teams in charge of creating their very own food truck concept. From designing and decorating the truck façade to coming up with a memorable brand name, logo, and tempting menu, teams need to bring their entire food business vision to life.

Participants need to divide responsibilities, plan their approach, manage their time, and work together through a variety of hands-on tasks — including cutting, slicing, and dicing, as well as developing their marketing concepts and presenting their final truck identity.

The challenge brings together different strengths within a team and gives everyone a chance to contribute. It's creative, collaborative, energetic, and just competitive enough to keep everyone invested.